Autumn tasting
Draft beer brands:
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MENU
| Bread with lard, cracklings, onion | 1 Tol | |
| Headcheese with onions and bread | 100gr | 2 Tol |
| Marinated camembert | 100gr | 2 Tol |
| Pickled sausages | 200gr | 2 Tol |
| Grilled sausage /horseradish, mustard, bread/ | 2 Tol | |
| Roast meat in a bread roll /mustard, onion/ | 3 Tol | |
| Soup as per daily menu | 1 Tol | |
| Lunch menu | 3 Tol | |
| Spicy goulash with potato pancakes | 200gr | 4 Tol |
| Bufallo chicken wings, bread rolls | 300gr | 4 Tol |
| Pork knee, bread rolls | 500gr | 5 Tol |
| Ham off the bone, bread rolls | 200gr | 4 Tol |
| Specialities | ||
| Roast goose, white sauerkraut, dumplings Must be ordered by 4 pm the previous day |
(10 people) | 50 Tol |
| Apple strudel | 1 Tol | |
| Curd cheese strudel | 1 Tol | |
LUNCH MENU
MONDAY
| Chicken breast with basil pesto, baked potatoes | 3 Tol per person per portion |
| Pizza fungi | 3 Tol per person per portion |
TUESDAY
| Salmon with herbs, boiled potatoes and hollandaise sauce | 3 Tol per person per portion |
| Penne carbonara | 3 Tol per person per portion |
WEDNESDAY
| Beef sirlon slices with cream sauce, bread dumplings, cranberries | 3 Tol per person per portion |
| Fetuccine with porcini mushroom sauce | 3 Tol per person per portion |
THURSDAY
| Pork steak with baked potatoes and tartare sauce | 3 Tol per person per portion |
| Spaghetti Bolognese | 3 Tol per person per portion |
FRIDAY
| Hungarian style goulash, bread dumplings | 3 Tol per person per portion |
| Strigolli with chicken and brocolli | 3 Tol per person per portion |
