Tent 1 section A menu - Vyšehrad 2000 catering
| 70 g | Piquant greavy spread, sweet-sour cabbage salad | 1 Tol. |
| 130 g | Slices of head cheese wit schallots vinaigre and pimento | 2 Tol. |
| 2 pcs | Pickled sausage with peppers and piquant mustard | 2 Tol. |
| 150 g | Grilled homemade bratwurst with horseradish and mustard | 2 Tol. |
| 120 g | Noble rot cheeses with garlic and pimento in nut oil | 2 Tol. |
| 120 g | Beer cheese with red onion, persil, olives and lager | 2 Tol. |
| 0,25 l | Creamy garlic soup with butter baguettes | 1 Tol. |
| 0,25 l | Goulash beef soup | 1 Tol. |
| 250 g | Grilled chicken leg in savoury pickle with smash potatoes | 3 Tol. |
| 150 g | Roasted beef „ svíčková“ with creamy sauce, dumplings and cranberries | 3 Tol. |
| 150 g | Savoury beef goulash with onion, pimento and bread | 3 Tol. |
| 700 g | Succulent beef rib Angus roasted on rosemary (large) served with fresh pastry, garlic and mustard sauce and sweetsour vegetables |
6 Tol. |
| 350 g | Succulent beef rib Angus roasted on rosemary (small) served with fresh pastry, garlic and mustard sauce and sweetsour vegetables |
4 Tol. |
| 1 pcs | On black beer slowly braised porc knee (1 pcs) (for 2 and more persons) served with horseradish, mustard, sweetsour vegetables and fresh pastry |
6 Tol. |
| ½ pcs | On black beer slowly braised half porc knee (½ pcs) served with horseradish, mustard, sweetsour vegetables and fresh pastry |
4 Tol. |
| 150 g | Homemade Applestrudel with vanilla sauce and cream – speciality of our pastrycook | 2 Tol. |
| 2 pcs | „Coffins“ with whipped cream and egg cognac | 1 Tol. |
| Daily offer includes always one dish from above mentionned. Sold directly by cuisinier for take away. Openings: Mo-Fr 4.p.m-7.p.m., Sa-Su 2.p.m-7.p.m. |
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| 1 pcs | Roasted Gyros in Pita brad with marinated tomatoes, cabbage, olives, eisberg lettuce, yoghurt and chilli sauce |
2 Tol. |
| 1 pcs | Fried Hermelín (Camembert) served in sesam baguette with tartare sauce, piquant tomato salsa, eisberg lettuce, tomatoes, cucumbers |
2 Tol. |
| 1 pcs | Homemade Bavarian sausages served in sesam baguette with mustard, piquant tomato salsa, eisberg lettuce, tomatoes, pickled cucumbers |
2 Tol. |
| 400 g | „Mega steak“ from neck of porc marinated in pepper spicery, bread, tomatoes, cucumbers, peppers, pickled veg, garlic sauce, tomato salsa |
5 Tol. |

