Tent 1 section B menu - Fastgood
| 1 pcs - 80 g | Pickled sausages, bread | 1 Tol. |
| 100 g | MAX SIZE Hot Dog with Viennese sausage in a baguette with mustard and onions. | 1 Tol. |
| 200 g | Pork head cheese from Davle with onions, vinegar and bread | 2 Tol. |
| 100 g | Grilled rafts men sausage from Dolejších butchery with mustard and bread | 2 Tol. |
| 100 g | Spicy beef tartar with fried bread and garlic | 4 Tol. |
| 200 g | Spicy Jalapenos stuffed with creamy cheese in a crispy wrap | 3 Tol. |
| 7 pcs - 220 g | Spicy hot chicken wings | 3 Tol. |
| 200 g | Prague’s brewer pork goulash with lard dumplings | 3 Tol. |
| 500 g | Baked pork knee without a the bone with bread, mustard and horseradish | 5 Tol. |
| 200 g | Baked pork shoulder, stewed sauerkraut, gnocchi | 4 Tol. |
| 250 g | Fried MAX SIZE scarg, potato chips, tartar sauce | 4 Tol. |
| 330 g | Confit duck’s leg with chopped leaf salad, French dressing and baked potatoes | 6 Tol. |
| 200 g | Marinated chicken steak with herbs and a light potato salad | 3 Tol. |
| Plum cake with whipped cream | 1 Tol. | |
| Apple pie with whipped cream | 1 Tol. | |
| 4 pcs | Apricot and nugget cottage cheese dumplings with butter sugar and whipped cream | 2 Tol. |

